El IESEG se llena de orgullo por sus nuevos egresados de la Licenciatura en Gastronom\u00eda, Licenciatura Ejecutiva en Gastronom\u00eda, Especialidad en Sommelier y de la Maestr\u00eda en Direcci\u00f3n de Empresas de Alimentos y Bebidas, quienes recibieron sus documentos oficiales el pasado 13 de septiembre de manos de su Directora General, la Maestra Elizabeth Romero, adem\u00e1s de la Mtra. Yadira Selene Quevedo Le\u00f3n, el Director Acad\u00e9mico Chef Cuauht\u00e9moc P\u00e9rez S\u00e1nchez, el Chef Isaid Tenorio Rodr\u00edguez y como invitado especial el Arquitecto Sommelier Salim Guti\u00e9rrez Rosales.
Momentos despu\u00e9s los nuevos licenciados, especialistas y maestrantes se reunieron con familiares y amigos celebrando la culminaci\u00f3n de sus estudios.<\/p>\n\n\n\n
Los promedios de excelencia de esta generaci\u00f3n, que recibieron un merecido reconocimiento fueron: Carla Fernanda Montiel Espinosa de la Licenciatura en Gastronom\u00eda, Yazm\u00edn Mendoza Gonz\u00e1lez de la Licenciatura Ejecutiva en Gastronom\u00eda, Elizeth Guadalupe Escalante Rodr\u00edguez y Odette Fonseca Briones de la Especialidad en Sommelier, Esther Mu\u00f1oz Hern\u00e1ndez y Karina Nohem\u00ed Ni\u00f1o Mendoza de la Maestr\u00eda en Direcci\u00f3n de Empresas de Alimentos y Bebidas.
Sin duda alguna fue una tarde llena de emociones y festejo que, con la compa\u00f1\u00eda de sus familiares y maestros, ser\u00e1 un d\u00eda inolvidable para nuestros egresados.
\u00a1Enhorabuena y muchas Felicidades!<\/p>\n","protected":false},"excerpt":{"rendered":"
El IESEG se llena de orgullo por sus nuevos egresados de la Licenciatura en Gastronom\u00eda,<\/p>\n","protected":false},"author":206911971,"featured_media":8460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5175715,49001],"tags":[799],"class_list":["post-8461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-al-minuto","category-locales","tag-principal"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/sanluisalminuto.com\/wp-content\/uploads\/2023\/09\/IMG-20230920-WA0021.jpg?fit=1600%2C1059&ssl=1","jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pd6CVZ-2ct","jetpack-related-posts":[{"id":3883,"url":"https:\/\/sanluisalminuto.com\/?p=3883","url_meta":{"origin":8461,"position":0},"title":"OTRA GENERACI\u00d3N DE PROFESIONALES: IESEG","author":"sanluisalminuto","date":"4 de octubre de 2022","format":false,"excerpt":"En d\u00edas pasados, el Instituto de Estudios Superiores en Gastronom\u00eda egres\u00f3 una nueva generaci\u00f3n m\u00e1s de Licenciados en Gastronom\u00eda, unos con sistema escolarizado y otros con sistema ejecutivo, todos ellos listos para incorporarse a la industria de la restauraci\u00f3n. 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